Fascinating

We ate at Hot Pot King yesterday. In the middle of the table is a boiling hot pot and you cook your meat or veggies there. It was good food and I departed, as usual, overfed.
I like it, but it fascinates me.
In Europe they’re known as fondue or grill venues, but they're all aligned under the same, ingenious concept.
Let the customer do the work.
It’s funny how these places are so hugely appreciated amongst folks.
Oh, put the asparagus in the water yourself, this is awfully fun n’ exciting.
People comment, lifting their soggy, green stick and pay more money then if the chef did it.